Blueberry cake recipe
Course: cakeCuisine: AmericanDifficulty: Easy8
servings30
minutes45
minutes300
kcal1
hour15
minutesIndulge in the delightful flavours of blueberries with this moist and irresistible blueberry cake. A perfect balance of sweetness and tang, it’s a treat that will leave you craving for more.
Ingredients for Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh blueberries
- For the topping:
2 tablespoons granulated sugar
1/2 cup whipping cream
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Gently fold in the fresh blueberries, being careful not to overmix the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture over the cake batter.
- Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the centre comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Whip the chilled whipping cream and decorate the cake as you wish using it.
- Enjoy your delicious homemade blueberry cake with your friends and family!
Recipe Video
Notes
- Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen blueberries, do not thaw them before adding them to the batter. This will help prevent them from bleeding and turning the batter blue.
- Measuring Flour: When measuring flour, it’s best to spoon it into the measuring cup and level it off with a straight edge. This helps ensure you don’t pack in too much flour, which can make the cake dense.
- Mixing the Batter: When adding the flour mixture and milk to the butter mixture, mix just until combined. Overmixing can result in a dense and tough cake.
- Adjusting Sugar and Cinnamon Topping: If you prefer a sweeter cake or a stronger cinnamon flavor, feel free to adjust the amount of sugar and cinnamon used for the topping to suit your taste.
- Cooling the Cake: It’s important to let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This allows the cake to set and makes it easier to remove from the pan without falling apart.
- Serving Suggestions: The blueberry cake can be served as is, or you can add some extra flavor by serving it with a dusting of powdered sugar, a drizzle of glaze, or a scoop of vanilla ice cream.
- Remember to have fun while making this delicious blueberry cake, and feel free to customize it to your liking. Enjoy!
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in this recipe. Just make sure to use them directly from the freezer without thawing. Thawed blueberries may release excess moisture and affect the texture of the cake.
Can I substitute the all-purpose flour with another type of flour?
While all-purpose flour works best for this recipe, you can experiment with substitutes like cake flour or gluten-free flour blends. However, keep in mind that the texture and density of the cake may vary with different flours.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the amount of sugar to suit your preference. However, keep in mind that sugar not only adds sweetness but also contributes to the moisture and structure of the cake. Reducing the sugar may affect the texture and taste.
Can I use a different pan size?
The recipe is designed for a 9-inch round cake pan. If you use a different pan size, the baking time and cake thickness may vary. Adjust the baking time accordingly and keep an eye on the cake for doneness using a toothpick.
Can I add other fruits or ingredients to the cake?
Absolutely! This recipe serves as a great base, and you can get creative with additions. You can add lemon zest for a citrusy twist or incorporate other berries alongside blueberries for a mixed-berry cake.
How should I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 2 days. If you need to store it longer, refrigerate it for up to 5 days. Before serving refrigerated cake, allow it to come to room temperature or gently warm it in the microwave for a few seconds.
Remember, baking is a versatile process, and feel free to adapt the recipe to your liking and dietary needs. Enjoy your blueberry cake!
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